This initiative is set up for educational purposes and training local people what steps are needed to grow certain crops, in your own garden or in the kitchen.
This garden contains various vegetables and fruits.
Through empowering the community with skills in backyard farming and kitchen gardening, we hope to help maintain food security and promote organic eco-friendly gardening. During the training, we teach them about rotating crops and the consequences for the soil, furthermore we discuss the use of chemicals, for farmers and end-product.